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Starting the week out right!  Receive an extra pound of jumbo shrimp with every Best Pot To-Go Steamer Pot order.

* not to be combined with other offers, one pound free per order.

Get your crab on! Receive a free pound of succulent Alaskan Snow Crab with every Best Pot To-Go Steamer Pot order over $100

*not to be combined with other offers

It's Friday and this offer is certainly worth celebrating!  Take 10% off your Best Pot To-Go Takeout Order

* not to be combined with other offers.

Delivery Available!
Limited Delivery available to the Sandbridge area.
Call for details!

For Now

Want takeout today? View the menu below and call the shop to place your order!

During the height of the summer months it is best to pre-order to guarantee you'll get The Best Pot To-Go

Order now: 757-301-2587


For Later

Pre-order your takeout! Just schedule your order for a future date and pick it up.

Takeout Pre-ordering is not available for same day pickup.


Our BEST POT TO-GO  provides you with the opportunity to experience our acclaimed Signature Seafood Boil without the full-service catering.  Succulent Jumbo Shrimp, authentic andouille sausage, fresh sweet corn, buttery red bliss potatoes, all layered, seasoned to perfection and ready to steam.  Snow crab? Lobster Tails? Clams? Mussels? Yes Please!!!!!   


So easy! Just add liquid (water, beer, white wine) and place on your stovetop and let the magic happen.  That’s it!  Nothing complicated about it, just steam, serve and enjoy “the Best Pot on the Beach”!  Oh, and by the way…cleanup’s a breeze!  

CALL ahead and we can have your pot ready to go when you arrive, or stop in, place your order and we’ll put your pot together while you wait. For groups 10+, ask us about our “We Steam” catered service

 Renting a House? 

Need a tablecloth or serving tray for easy clean up?  We've got em!


2-person minimum on all orders


the classic

/ person



Our Traditional Coastal Boil

Our ‘Best Pot on the Beach” includes red bliss potatoes, an ear of sweet corn, spicy andouille sausage, sweet onions and jumbo shrimp all layered and seasoned served with lemon and Matt’s homemade cocktail sauce.

the clamshell



/ person

Our ‘CLAMSHELL” pot  includes red bliss potatoes,  one ear of sweet corn, spicy andouille sausage, sweet onions and jumbo shrimp all layered and seasoned served with lemon, butter and Matt’s homemade cocktail sauce  PLUS 1/2 dozen clams or mussels per person

the crab pot



/ person

Our ‘CRAB POT” includes red bliss potatoes, an ear of sweet corn, spicy andouille sausage, sweet onions and jumbo shrimp all layered and seasoned served with lemon, butter and  Matt’s homemade cocktail sauce  PLUS one cluster of snow crab per person

the ben franklin



/ person

Our ‘BEN FRANKLIN" includes red bliss potatoes, an ear of sweet corn, spicy andouille sausage, sweet onions and jumbo shrimp all layered and seasoned served with lemon, butter and Matt’s homemade cocktail sauce  PLUS 1/2 dozen clams or mussels and one cluster of snow crab per person

The Maine-LAnDER



/ person

Our ‘MAINE-LANDER' includes jumbo shrimp, red bliss potatoes, sweet corn, spicy andouille sausage, and vidalia onions all layered and seasoned served with lemon, butter and our homemade cocktail sauce PLUS one Maine lobster tail per person AND 1/2 dozen clams or mussels per person.

The Overboard



/ person

Our traditional coastal boil plus 1/2 dozen clams or mussels, a cluster of snow crab, 1/4lb of scallops and a lobster tail.

toss in a tail - lobster tails


Savor Some Scallops - by the lb.

mkt price

want more?

Pack your pot with another pound of snow crab or jumbo shrimp. 

Need more mussels?  Can’t get enough clams? 

All seafood items are available ala carte at MKT price.

think out of the "pot"

nc pork bbq

$18/QT - $10/PT

creamy coleslaw

$9/QT - $5.50/PT

cornbread muffins


Don't Forget Dessert!

key lime pie

(8 slices)

BoilCO_web-48 copy.jpg
Cornbread Muffins at Outer banks Boil Company in Virginia Beach



key lime "mini" pies




  • Someone in our group has an allergy. Can you accommodate?
    Please call or relay the allergy information on your order form so we can discuss the best way to prepare your order.
  • Can we substitute items?
    For allergy and dietary restrictions, we can work with you to customize the pot to fit your needs.
  • Do you have seating available for dine-in?
    We offer take-out and catered services only.
  • Do you have children's portions?
    Based on age and appetite, adult portions can be split between children.
  • Is the boil gluten free?
    Heck yea!
  • How many scallops in a LB? Crab? Shrimp?
    Scallops: 11-15/lb Shrimp: 21-25/lb Crab 2-3 clusters/lb
  • Do you have crawfish or oysters?
    Our seafood options include shrimp, clams, mussels, alaskan snow crab and scallops.
  • For catered events where do you cook?
    We do all of our cooking outside the home for catered events.
  • What is your cancellation policy for catered events?
    We ask that you provide at least 48 hours so that we can offer the spot to someone on our waiting list.
  • Do you provide tables and chairs for the events?
    We provide serving tables for the boil. We can usually recommend a vendor for tables and chairs.
  • Do you require a deposit for catered events?
    No deposit is required
  • Booking Times: What does "early" and "late" mean?
    Early: We'll serve between 5:00pm and 5:30pm Late: We'll serve between 7:00pm and 7:30pm
  • How early should I book a catered event?
    We have a limited number of events each evening, we encourage folks to book as soon as they have a date in mind to ensure availability.
  • Can I make changes to my catering order?
    Yes, you can make changes up to 48 hours prior to the event.
  • Is it OK to cook the pot on an induction stove?
    Yes, you can.
  • How much does one pot feed?
    Pots are built to order based on per person servings. Depending on what you order, we can put up to 6 orders in one pot.
  • How long does it take a steamer pot to cook?
    Depending on your stove top anywhere from 30-50 minutes.
  • Do you need to order ahead of time?
    No but if you do call ahead,we can have it ready for you when you arrive.
  • Can I use a grill to cook the steamer pot?
    You can, however we do not recommend this method as it is very hard to regulate the heat.
  • Do I have to return the pot?
    No, the pot is yours to keep. It makes a great beer bucket, seashell collecting can etc. Lots of ways to re-use -if not please recycle!
  • Is there a minimum order?
    Yes, for proper steaming the minimum is 2 persons per pot.
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